Hybrid, high yielder, cheesy, fast flowering, populair
In England the Cheese strain has become some kind of a legend and it is becoming more and more popular all over the world, esspecially in the Netherlands the cannabis vahallah country. The Cheese strain has a high yield and a very particular smell. The flowering time is about eight to nine weeks. The effect is mild and pleasant.
Cheese cannabis seeds are the result of a unique phenotype of Skunk # 1, marketed by Sensi Seeds. The cheesy smell of this lady made it easy to make up her name. For a long time one could only purchase the cuttings of this strain. Especially in England the Cheese cannabis seeds are very popular. In fact, the quality of other strains is measured by that of Cheese. The flowering time is about eight weeks and its seeds have already ended up several times in the top ten in the Dutch cannabis cups. The Cheese cannabis seeds have even won several awards in the High Times Cannabis Cup! Along with the Big Bud, AK-47 and not to mention Power plant/Critical+, Cheese can be classified as commercial. All these strains have a high yield and a relatively short flowering time and excellent compact bud formation. Cheese is popular for its mild flavor, its average effect and pleasant feeling. Purchasing these cannabis seeds can be risky, before you know it you're going to order them again and again.
Gender: ♀ Flowering time: 8 Weeks Size: 70-120 cm Yield: 400-600 grams/m2 Genetics: 50% sativa, 50% indica Sea of Green: Suitable Fungal resistance: Average Outdoor harvest time: Mid-Octobern
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